'My goal is to minimize the use of inputs and produce the most natural wine possible. My wines are easy to drink, soft and silky. I wait until the very last moment to harvest, so the wines are not acid nor bitter. Mature grapes give this round and warm taste that makes you feel comfortable.

Since these are organic wines, there is a very small amount of sulfits. This product is usually used under its chemical form and in large doses in order to balance the wine's taste (because of poor-quality grapes). In my wines, there will always be a minimum of the natural version of this ingredient. Which is a good news for the Nature, but also for people who will drink them: they won't have any headaches! So please, drink a lot! [laughs]’