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While more and more people around the world are consuming organic products, winemakers finally decided to follow the trend and produce organic wines. Respectful of the environment and consumers’ body: what are the differences with normal wine? How to identify organic wine? What are the differences between organic and natural? No worries, I’ll reply to all your questions today.

[Please note I’m writing here about French/European wines, as I’m not sure about regulations and processes within the rest of the world. Be careful as some countries don’t have specific regulations about organic products.]