Pancakes are delicious… but high in calories and sugar! The best would be to make low-calories pancakes, gluten-free and rich in...

Ramen are so delicious... But usually made with meat! Here is a healthy recipe adapted to the Vegan Lifestyle. It is perfect for athletic...

Read a label on a bottle is the first step in the quest to find the best wine. However, it is sometimes hard to understand all the words...

Guillaume is a nutritionist. On his blog, he shares healthy recipes that will help you to reach the top! He kindly presents you a yummy...

If you are a wine enthusiast, maybe you heard about this long road in Bourgogne. ‘La Route des Vins’ (the Wine Road) or ‘Route des Grands...

Tea Time It is not a secret: I love tea. I wrote a lot about it before. It has been years I subscribed to Envouthé [French subscription...

If we usually say that wine has to be drank while eating cheese, many types of pairings are possible. From salty to sugary, what kind of...

In the previous articles, we learnt how to taste a wine, how to pair it with food, and finally how to recognize organic wines. In the...

Clémentine (blog: Amande & Basilic) shares with us recipes to cook the best healthy meal. After the drink, appetizer and main, here is...

Where to eat the best ramen in Tokyo? I better tell you first: this cheap and generous dish is addictive! Before giving you my...

While more and more people around the world are consuming organic products, winemakers finally decided to follow the trend and produce...

Clémentine (blog: Amande & Basilic) shares with us recipes to cook the best healthy meal. Here is the main dish! Easy to prepare, and so...

Clémentine (blog: Amande & Basilic) shares with us recipes to cook the best healthy meal. We previously posted a drink recipe. Let's...

To fully enjoy all the complex aromas of wine, it is necessary to take time to enjoy all of its aspects. From the view to its texture,...

Clémentine (blog: Amande & Basilic) shares with us recipes to cook the best healthy meal. Perfect for spring time, let's start with the...